hub88 January TechTalk - FoodTech - Safety, Nutrition, and Sustainability
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hub88 January TechTalk - FoodTech - Safety, Nutrition, and Sustainability

When: January 15th
5:00pm - 6:30pm
Where: hub88 Technology Center
2000 West Lucent Lane
Chicago, Illinois  60563
United States

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We all need food to survive. But are you up to date on how technology is impacting our food sources?

About this Event

Come and check out this exciting TechTalk! Add to your calendar now.

In our first 2020 hub88 Tech Talk, our esteemed panel of food experts will educate us on how the latest technologies are being used to improve the safety and sustainability of our food sources.

Moderator: Tom Lee - Serial entrepreneur and advisor, hub88 Advisory Board

Brinda Govindarajan – Director of Global Technology at Tate & Lyle
PhD in Grain Science, MBA, Certified Nutrition Specialist, Certificate in Food Laws and Regulations

Aidan Mouat – CEO of Hazel Technologies
PhD in Chemistry. Dedicated to reducing spoilage waste by increasing the shelf life of fruits, vegetables, flowers, and plants by offering responsible, sustainable chemical products for supply chain stakeholders.

Thomas Burke – Food Traceability and Safety Scientist, Institute of Food Technology
Subject matter expert in food traceability with emphasis in food safety, sustainability, IT architecture (including blockchain implementation), data standards, and interoperability.

Marc Asmussen - Central Division Manager at Beyond Meat
Foodservice business manager focused on plant-based protein products.

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222 N. Merchandise Mart Plaza, Suite 1212
Chicago, IL 60654

PH: 1.312.435.2805